Good Eats

Potato & Veggie Hash With Fried Eggs

Waking up is without a doubt the hardest part of the day – at least that’s the case for me! BUT if you know that something as delicious as the breakfast dish is in your near future, then getting out of bed may come a little easier. Start the day right with this Potato & Veggie Hash with Fried Eggs recipe- which obviously pairs perfectly with a hot cup of coffee.
IMG_7725

Ingredients:
– 2 medium eggs
– 1 cup russet potatoes, cut into 1/4″ slices
– 1/4 cup red onion, sliced
– 1/4 cup mushrooms, sliced
– 1/4 tsp garlic powder
– Salt & pepper, to taste

Prep time: 5 minutes – Cook time: 8-12 minutes

Directions:
1. In a pan over medium-high heat, combine potatoes, onion, and mushrooms. Add garlic, salt, & pepper to mixture, then cook for 5-7 minutes, or until potatoes are golden brown.

IMG_7727

2. Remove potatoes & veggie hash from the skillet. Carefully crack eggs into pan and cook for 3-4 minutes, until egg whites are set.

IMG_7734

3. Plate potatoes and top with egg. Enjoy & seize the day!

IMG_7740

XO,
G&G

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s