Good Eats

French Toast Casserole

One of my favorite breakfast meals growing up was French Toast. I’m sure it was because of the sugary sweetness in French Toast, so it felt a little rebellious to have dessert first thing in the morning. As an “adult” I still have a love for French toast, but like to mix it up from time to time so I don’t bore myself of my breakfast staple. This French Toast casserole recipe takes minimal effort but delivers maximum flavor.


– 1/2 loaf (1/2 lb.) whole wheat French bread
– 4 eggs
– 1 1/2 cups almond milk
– 2 tsp. granulated sugar
– 2 tsp. brown sugar
– 1 tsp. vanilla extract
– 1/4 tsp. salt
– 2 tbsp. butter,  cut into cubes
– 1 1/2 tbsp. granulated sugar
– 1/2 tbsp. brown sugar
– 1 tsp. ground cinnamon
– 1 tsp. nutmeg
– maple syrup, optional

Prep time: 10 mins – Chill time: Overnight (at least 8 hours) – Bake time: 45 mins


1. Cut bread into 1 inch cubes. Spread evenly into a 9″ x 13″ baking pan.

2. In a large bowl, whisk eggs, milk, sugar, brown sugar, vanilla, and salt. Pour egg mixture over bread.


4. Cover and refrigerate overnight – or at least 8 hours. After chilling, remove pan from fridge and let it sit for 30 minutes.

5. Preheat oven to 350 degrees. In a small bowl, combine cinnamon, nutmeg, sugar, & brown sugar until well mixed.


6. Spread butter cubes on top of mixture, then drizzle with syrup (optional). Lastly, sprinkle with cinnamon sugar mixture. Bake for 45 – 50 minutes, until golden brown.

IMG_7391 (1)

7. Remove from oven, let stand for 5 minutes, & enjoy your French Toast casserole!



Happy brunchin’!



2 thoughts on “French Toast Casserole

  1. Omgg this looks so good! I weirdly don’t like French toast so much, but when they are in casseroles like these I can never resist! This looks delicious, I stumbled on your blog and I see alot of yummy recipes, I’m excited to browse through them 🙂


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