Good Eats

Stuffed Green Bell Peppers

With summer on the horizon, it’s time to start watching what I eat to be sure my beach body is bikini ready. Let’s be real, a girl can only do so much dieting – you still need to fill your belly! This Stuffed Bell Pepper recipe is lean, green, and will give you the fuel to become a fighting machine – or at the very least will be a fulfilling dinner!

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Ingredients:

– 2 whole green peppers, tops removed & seeded
– 4 oz. ground turkey
– 1 cup brown rice, cooked
– 1 small tomato, diced
– 1/2 cup green pepper, diced (I used the excess from the tops of the green peppers)
– 1/4 cup onion, diced
– 2 serrano peppers, diced
– Salt & pepper to taste

Directions:

1. Preheat oven to 350 degrees.

2. Wrap peppers in aluminum foil and baked in the preheated oven for 15 minutes.

3. While peppers are baking, sauté onion & green pepper in a skillet over medium heat. Add ground turkey and cook until brown.

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4. Add tomato, serrano peppers, and rice. Season to taste.

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5. Stuff the peppers with the skillet mixture, garnish with shredded cheese (optional), and return to oven.

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6. Bake for 15 minutes or until tops of pepper begin to brown.

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Enjoy!

XO,
G&G

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